WTR features a broad menu each week of made to order breakfasts, varied lunch specials always with plenty of fruits and salads and of course, exceptional gourmet dinners ranging from our famous cowboy steak & fish cookouts, to our succulent Prime Rib, Mexican, Italian and Mediterranean specialties.
We have a full liqour license and we stock a variety of beers, wines, and cocktails. Each evening begins with a happy hour and appetizers in the Watering Hole.
Kid friendly food is always available to cater to younger tastes. Vegetarian, low carb, gluten-free or other special dietary needs? No problem. Our Chefs can prepare anything you need with a little advance notice. Feel free to contact us with your requests and we'll be happy to accommodate.
These are just a few of the fabulous meals served each week:
- Black Angus Prime Rib Au Jus, Rosemary Potatoes, Blackened Salmon, Assorted Salads and Fruit, Fresh Baked Bread, Banana Pecan Cake
- Chicken Caesar Sandwich, Chips, Beer Cheese Soup, Fruit Salad, Sorbet
- Steak Night Cookout: Grill a Rib-Eye Steak with our secret "cowboy rub" or a Fish Fillet, Baked Potatoes, Corn on the Cob, Ranch Beans, Challah Bread, Garden Salad, fresh Watermelon, Vanilla Cream Pie or fresh from the oven Brownies
- Appetizer, Soup Duet, Fillet of Elk, Shrimp Siciliano Bread, Rice Pilaf, Sautéed Vegetables, Chocolate Tarragon Cake with Raspberry Puree
- Tortilla Soup, Pork Loin With Green Chili Sauce, Roasted Corn Tamales, Chipotle-Gouda Smashed Potatoes, Tuaca Zabaglione